For approval to serve food at any Tulane event, all employees, students, Tulane affiliates must annually complete the Food Safety - OEHS training. This course is offered online for employees, affiliates, and student employees through WaveWorks. Students who are not student employees can access the Food Safety - OEHS course online through Canvas. Links are provided below:
Tulane employee, affiliate, and student employee training will be verified as completed through WaveWorks. Tulane students training will be verified as completed through Canvas. Applications will not be approved unless the training has been completed.
Note: If you do not have a Tulane ID and Password, or you are a Tulane affiliate without full access to WaveWorks, contact the Environmental Health and Safety Administrative Reviewer via WaveSync. Please have the full names and emails of those needing to take the courses ready.
All employees, students, and Tulane affiliates serving food at events are required to adhere to Tulane event planning and registration requirements available at https://lbc.tulane.edu/node/4227.
Food Safety Resources
- Louisiana State Sanitary Code - Retail Food Establishments
- Center for Science in the Public Interest-Food Safety
- Foodsafety.gov
- U.S. Food & Drug Administration
- Handling Food Safely While Eating Outdoors
- USDA Food Safety Fact Sheets
- How Temperatures Affect Food